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Best Choices

Buy first, they're well managed and caught or farmed in ways that cause little harm to habitats or other wildlife.

Good AlternativeS

Buy, but be aware there are concerns with how they're caught or farmed.

Avoid

Don't buy, they're overfished or caught or farmed in ways that harm other marine life or the environment.

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Learn about the impacts of wild-caught seafood
Discover how aquaculture can meet growing global demand

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Make ocean-friendly choices when you eat seafood
View our sustainable recipes

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Find out how you can get involved
Learn how zoos, aquariums, etc. promote sustainable seafood

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This month we bring you updated recommendations for queen conch and farmed mussels.

Conch
Mussels

Learn more about our recommendations

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Minh Phu translator assists SFW science team discussing farm improvements with shimp farmer, photo credit Taylor Voorhees

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Thailand supplies 16 percent of the shrimp eaten in the U.S., making this good news for farmers, businesses and you. Read our blog to learn more about how Thailand has improved and what's next on their journey to sustainability.
Learn more about the Thai shrimp journey

Recommendations

New Consumer Guides Now Available

Our classic, pocket-sized guides have been updated with our latest recommendations for July through December 2024 and are now available!
Get your consumer guide

Conservation

We Have High Standards

We've reviewed the standards that underpin our program with the help from seafood experts from around the globe.
Learn about the updates

View all news